Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan gently dried truffles that lend

gently dried truffles that lend depth and elegance to every dish

Tignanello is a milestone in wine history

natives Olivenöl extra

mit einer Mischung aus edlen Gewürzen verfeinert und langsam gereift

Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan gently dried truffles that lendThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled