KOTOBUKI Sushi-Reis 10kg Alcohol Für die Zubereitung von Sonnenblumen-Jasmintee

Für die Zubereitung von Sonnenblumen-Jasmintee verwendet man am besten Wasser

bis er die gewünschte Stärke erreicht hat

Net Quantity

and let it rest before serving

KOTOBUKI Sushi-Reis 10kg Alcohol Für die Zubereitung von Sonnenblumen-JasminteeKotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi. Sushi rice is characterized by its special stickiness, consistency, and neutral taste, which perfectly harmonizes with the other ingredients of sushi. Kotobuki Sushi Rice is carefully cultivated to ensure high quality and uniform grain size. The rice is washed to remove excess starch and then cooked to achieve the desired consistency. The sticky texture of sushi